Bar at Hotel Maury
201 Jirón Ucayali
Centro Histórico
Lima
Centro Histórico
Open since 1821, the hotel proudly declares that the pisco sour was invented here. True or not, the bartenders serve up a very good version of the drink—made from limes, pisco (a grape brandy), and foamy egg whites—in a wood-paneled room.
Created by the editors of T+L for Regent Seven Seas Cruises.
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