Zahav
A modern Middle Eastern restaurant from rising star Michael Solomonov.
As Featured In...
From Food & Wine, Dec 2008
“My favorite was the cauliflower florets, fried until sweet and caramelized. Crisp enough to pick up with your fingers, they’re a terrific bar snack, served over a pool of tangy, dill-flecked lebneh (a thick, creamy yogurt) for dipping....” MORE>>
From Food & Wine, May 2008
“Solomonov, who spent the past two years as executive chef of Marigold Kitchen, has opened a new restaurant...” MORE>>
lastArticle = 12/2008 and lastAward =
