Xochitl
408 S. 2nd Street
Philadelphia, Pennsylvania
As Featured In...
From Food & Wine, May 2008
“Dionicio Jimenez of Philadelphia’s Xochitl creates a highly personal style of Mexican cuisine. F&W streamlines his best recipes....” MORE>>
From Food & Wine, Jun 2007
“Xochitl (pronounced SO-cheet), a Pueblan restaurant from another Vetri veteran (open two weeks when I visited), was also high on everyone’s list of recommendations...Every dish we ate at Xochitl had a sense of fun, starting with the drinks....” MORE>>
lastArticle = 5/2008 and lastAward =
