Signature
2-1-1 Nihonbashi Muromachi
Chuo-ku
Tokyo
Chuo-ku
As Featured In...
From Travel + Leisure, Jun 2007
“Chef Olivier Rodriguez dishes up toasted scallops with lemony, vanilla-glazed turnips, and a smoked fillet of beef from the Iwate Prefecture with a rosemary-semolina tart....” MORE>>
lastArticle = 6/2007 and lastAward =
