Salt Tasting Room
Blood Alley, south of Water Street
between Carrall and Abbott Streets
Vancouver, British Columbia
between Carrall and Abbott Streets
Locals adore this warehouse-size restaurant down a historic cobblestone-lined alley. The menu favors artisanal cheeses, from Shropshire Blue to Isle of Mull cheddar; cured meats, such as wild-boar salami; and a selection of locally sourced wines.
As Featured In...
From Travel + Leisure, Aug 2008
“In Vancouver, locals adore Salt Tasting Room, which specializes in artisanal cheeses, from Shropshire Blue to Isle of Mull cheddar; cured meats, such as wild-boar salami; and a selection of locally sourced wines. ...” MORE>>
From Food & Wine, Apr 2007
“This warehouse-size space down a historic cobblestone-lined alley has become one of the city’s hottest restaurants...” MORE>>
lastArticle = 8/2008 and lastAward =
