Roliroti
As Featured In...
From Food & Wine, May 2008
“Thomas Odermatt, the son of a Swiss butcher, re-created part of his family’s business in San Francisco, building a truck from European parts and outfitting it with a rotisserie so he could make the same kind of spit-roasted meats at farmers’ markets that his father sold on the weekends at his butcher shop in the Swiss Alps....” MORE>>
lastArticle = 5/2008 and lastAward =
