Roast
Floral Hall, Borough Market, Stoney Street
As Featured In...
From Travel + Leisure, Dec 2006
“an airy, glass-enclosed space in the historic Floral Hall overlooking the market, with views of St. Paul’s cathedral...” MORE>>
From Food & Wine, Sep 2006
“Trout with almonds and sorrel, venison liver with dandelion leaves, ox heart with bone marrow and dittander (a peppery watercress) are all simple but well executed....” MORE>>
lastArticle = 12/2006 and lastAward =
