Ristorante Walter Redaelli
72 via Bandita
Bettolle
As Featured In...
From Food & Wine, Oct 2006
“Specialties include pici (handmade pasta ropes that resemble thick spaghetti) and porcini-flecked gnocchi topped with grated black truffles....” MORE>>
lastArticle = 10/2006 and lastAward =
