Moo
The ever-creative Roca brothers have made the Zen-like restaurant in the Hotel Omm a local favorite for haute Catalan cuisine (think, slow-cooked baby goat in a rosemary honey glaze).
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Travel + Leisure, Jun 2005
“Famous for desserts that replicate the fragrances of well-known perfumes, the Rocas have channeled their obsession with scents into revolutionizing wine and food pairings. At Moo, a sommelier doesn't match a wine to a dish devised by a chef independently; instead, the Rocas create flavors that not only complement the wine but actually riff on its aromas....” MORE>>
From the May 2008 Food & Wine Go List
This fashionable slate-and-steel space is helmed by the three Roca brothers—chef Joan, sommelier Josep and pastry whiz Jordi—who also own the Michelin two-star El Celler de Can Roca. The Rocas are obsessed with scents: The meticulous dishes don’t just complement Moo’s stellar, eclectic wine list, they also riff on the wines’ aromas in tasting-menu pairings such as foie gras with Grenache and red mullet with Moscatel.
We loved: Foie gras soup with cherries and coffee, matched with Banyuls Terra Vinya.
lastArticle = 6/2005 and lastAward =
