Mi Cocina
4 Boulevard Mijares
San José
As Featured In...
From Travel + Leisure, Nov 2003
“Chef Loïc Tenoux opened his first Mexican restaurant in Provence. That went over like a lead brioche. But at his restaurant at Casa Natalia, the brilliant chef has won an appreciative audience for his charred poblanos with crispy lamb and tequila-cured salmon...” MORE>>
lastArticle = 11/2003 and lastAward =
