Valchiavenna
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”Pork cutlets and potatoes served in a pan are the specialty at Al Cenacolo, a stylishly renovated restaurant with a...” MORE>> |
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”You'll find two restaurants in one at Crotasc, under the savvy management of Michela Prevostini, whose grandmother founded the place...” MORE>> |
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”Brothers Andrea and Antonio Tonola opened Lanterna Verde, close to their father's renowned fish farm, in 1982. Their trout menu—featuring...” MORE>> |
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”Feminists take note: service at Passerini is old-fashioned; female guests receive menus without prices. Still, it's worth swallowing your principles...” MORE>> |
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