South Korea
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”Bar 0101 keeps its orange bucket seats full by serving simple Italian pastas and foamy cappuccinos. It's also a great...” MORE>> |
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”The Café at Kukje Gallery is an oasis of blond wood and lazy afternoon conversations. Regulars usually include Korean politicians...” MORE>> |
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”This traditional hanjungshik (Korean prix fixe) restaurant specializes in organic, seasonal ingredients—many brought in daily from a farm run by...” MORE>> |
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”This little spot near the Samsung Leeum museum serves huge bowls of sujebi, hand-pulled noodles simmered in broth....” MORE>> |
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”An unassuming restaurant serving some of Seoul’s best dak galbi, chicken in a spicy-sweet sauce grilled in a cast-iron pan...” MORE>> |
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”Cook 'N' Heim, a pocket-sized café and restaurant, has a gallery in the small rooms surrounding a courtyard...” MORE>> |
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”Owned by a Korean tableware company, this is as much a showcase for thrilling Korean food as it is for...” MORE>> |
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”Western steaks share the menu with Korean barbecue at this steak house–style restaurant, where guests can choose from tenderloin, rib...” MORE>> |
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”Another new spot, Hanwoori, showcases rare, wild roots and plants; more recognizable dishes include silky white lotus porridge, and fresh...” MORE>> |
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”Prefer something Korean? Ji Hwa Ja presents lengthy multicourse affairs of marinated meats, bamboo salads, and other Joseon Dynasty food....” MORE>> |
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”Set on the side of a mountain, the W Seoul-Walkerhill has a sleek restaurant, Namu, that serves pan-Asian entrées, like...” MORE>> |
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”The stylish café Nureegae Gud-ki features excellent versions of Korean street food favorites, like dduk bokki, chewy rice cakes in...” MORE>> |
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”Quo Lai has Leonardo da Vinci–style frescoes on one wall, dark floors, and spicy dishes from all over China....” MORE>> |
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”At this serene restaurant at the Gana Art Center, Cordon Bleu–trained chef Jung Young-ju departs from familiar Korean ingredients and...” MORE>> |
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