South Africa
- Eastern Cape (2)
- Johannesburg (15)
- Kwazulu Natal (7)
- Northern Cape and Northwest Province (4)
- The Kruger National Park Area (11)
- Western Cape (43)
Read about South Africa
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”Chef-owner Giorgio Nava’s Northern Italian cuisine is served in a building with a century-old olive tree growing indoors. Nava keeps...” MORE>> |
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”...Africa Café, a raucous celebration of pan-African food and culture. Drummers roamed through the exuberantly painted multistory house. We didn't...” MORE>> |
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”This Turkish restaurant in a century-old building serves fabulous meze like smoked eggplant and stuffed grape leaves....” MORE>> |
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”Natives swear by this small joint's juicy steak and other comfort food....” MORE>> |
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”Chef Camil Haas’s globally inflected seafood menu includes a lovely hot-and-sour grilled squid with papaya-mint salad...” MORE>> |
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”Top off a day of decadence here with a sophisticated local lamb curry....” MORE>> |
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”Dine in the garden on chef Sean Ackermann’s French-inspired dishes paired with rare South African wines—it’s a hot spot for...” MORE>> |
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”A fresh vegetable boutique on a tiny culdesac, across from the Royal Hotel....” MORE>> |
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”A terrific Belgian restaurant at the must-see Waterfront development, near the ferry to Robben Island, where Nelson Mandela was imprisoned...” MORE>> |
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”You can sample the controversial wines and the homemade cheeses—along with artisanal breads and daily specials like rack of lamb...” MORE>> |
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”Next to Moyo in the Market Theatre; you'll find Cape Malay and North African dishes plus bizarre delicacies such as...” MORE>> |
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”Make the short drive to Stellenbosch town for lunch at Greengate, an epicurean market and café that specializes in fresh...” MORE>> |
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”Peter Thornley's menu is an effortless mix of traditional and contemporary New Zealand....” MORE>> |
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”A café and gallery with house-made fruit preserves....” MORE>> |
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”What makes it so, ultimately, is Susan Huxter, the hotel's owner and the unofficial mayor of Franschhoek, a woman who...” MORE>> |
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”Last stop: dinner at the new Mange Tout, with its Louis XVI-style chairs, its delicious French- and Italian-inspired dishes (like...” MORE>> |
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”A new small-plates restaurant on a vibrant shopping street. Chef Jacques Erasmus’s creative international menu is inspired by the freshest...” MORE>> |
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”Pasta, ciabatta, and sausage are made from scratch each morning at this local favorite....” MORE>> |
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”We flew to Johannesburg, then stopped for a lunch of African breads and more bobotie at Moyo, a cavernous, popular...” MORE>> |
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”The view of yachts in the middle distance and of Table Mountain on the horizon make it nearly impossible to...” MORE>> |
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”An industrial-style hipster hangout in the Zone, where a staff clad in orange jumpsuits serve Italian bistro-style bites....” MORE>> |
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”Reuben Riffel’s modern South African restaurant is one of the best in Franschhoek—about 50 miles east of Cape Town—and it...” MORE>> |
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”The Royal Hotel’s restaurant gives dishes such as springbok pie and oxtail bobotie (a curry-spiced meat bake) the white-tablecloth treatment...” MORE>> |
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”Cape Town’s first inner-city winery....” MORE>> |
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”Meticulous French Provençal and New World cuisine. Try roast chicken breast encased in ostrich carpaccio, paired with award-winning South African...” MORE>> |
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”At Strandkombuis restaurant, we found braai central—a complex of BBQ pit, stone ovens and picnic tables set at one end...” MORE>> |
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”In the casual, terra-cotta-floored dining room, dine on the signature braised belly of pork with shallot puree or the catch...” MORE>> |
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”Modern South African cuisine...” MORE>> |
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”The Vineleaf restaurant at the Protea Devon Valley Hotel has the finest wine list in the Cape....” MORE>> |
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”The Meerendal Wine Estate—16 miles from Cape Town in the Durbanville wine region—already had a great café overseen by chef...” MORE>> |
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”A great stop for picnic supplies: valleygrown olives, cheese, and a strong selection of local bottlings....” MORE>> |
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”Celebrity chef Dario De Angeli crafts exquisite specialties such as sushi of foie gras and roast duck on brandied dried...” MORE>> |
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