Sicily and Southern Italian Islands
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”This three-level restaurant (casual food on the bottom, fine dining at the top) is one of the oldest in Palermo....” MORE>> |
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”The most famous restaurant in the region, the only one to get two stars from Michelin....” MORE>> |
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”Peppe Barone's sweet-and-sour rabbit was the best version I tasted....” MORE>> |
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”Niçoise–North African fusion....” MORE>> |
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”Ciccio set up a reservation for us at his favorite trattoria, Il Mulino....” MORE>> |
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”At La Conchiglia, a cliffside place that plays cheesy Italian wedding music, capers lend their winy, grapy quality like a...” MORE>> |
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”Try the branzino fillet with saffron and potatoes. ...” MORE>> |
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”The first choice of locals for swordfish involtini and spaghetti with sea urchin....” MORE>> |
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”At La Risacca, a proto-Pantescan restaurant with wide-angle views of the water, we had systematically ordered the ubiquitous island specialty...” MORE>> |
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”A dim, cool restaurant in the center of town that specializes in fish....” MORE>> |
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”Seafood, straight from the docks....” MORE>> |
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”Gambaccini is a regular at Panificio Carmelo Giuffrida, where the pizza con patate, scattered with rosemary needles, starts exiting the...” MORE>> |
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”Our affair with tumma, a fresh cow's-milk cheese showered with fiery local olive oil, began at Ristorante Castiglione Franco, a...” MORE>> |
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”Ciccio Sultano's carob-wood-smoked snapper with green melon and pistachio cream is what I imagine Thomas Keller would cook if he...” MORE>> |
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”At U Trattu a populist trattoria with its own boccie court, the best mulberry cremolata, and waiters as round as...” MORE>> |
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