Rome
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”In Italy last spring, my husband and I visited trattorias and pizzerias, and Al Moro, in Rome, left us completely...” MORE>> |
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”A spare room; working-class local clientele; a bottle of decent Sangiovese on the table; a fat proprietor who micromanages the...” MORE>> |
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”Baby, as it happens, is an extremely grown-up and formal affair—silver cloches covering piatti di pasta; that prehistoric practice of...” MORE>> |
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”The Trastevere no-frills joint serves more than 100 craft beers and pizzas made with organic flour and offbeat toppings, such...” MORE>> |
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”This recently opened subterranean wonder zeroes in on fresh pastas and seafood. We are served the lightest potato gnochetti, followed...” MORE>> |
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”Three years ago, Anacleto Bleve and his wife, Tina, opened this spin-off of their beloved little wine bar, La Bottega...” MORE>> |
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”Those seeking a more refined wine list with their Testaccio meal should head to the old stalwart Checchino dal 1887...” MORE>> |
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”Located on the relatively calm Piazza San Lorenzo in Lucina—between the Pantheon and the Spanish Steps—this small café is a...” MORE>> |
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”The dining room at this hip new restaurant is always packed—and the food justifies the crowds. The menu focuses on...” MORE>> |
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”Don’t let the tight seating deter you......” MORE>> |
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”An old-school, wood-paneled place on a raucous street corner that pretty much detonated when the A.S. Roma soccer club took...” MORE>> |
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”The talk of the hood is Da Felice, which once looked like a cafeteria with fluorescent lighting but is now...” MORE>> |
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”The menu is full of classic crowd-pleasers: lasagne verde and tagliatelle alla bolognese. And the people-watching at the piazza is...” MORE>> |
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”A cult-favorite trattoria where professors, market vendors, and young hipsters gather over platters of handmade pasta. The ricotta-and-spinach ravioli with...” MORE>> |
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”The scialatielli with clams is a standout....” MORE>> |
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”Rome owes much of the momentum in its restaurant scene to ’Gusto, which set a trend by bringing several destinations...” MORE>> |
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”This wine bar near Piazza Navona has developed a snacking menu that includes orange and black-olive salad, thin shavings of...” MORE>> |
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”You can't beat the pizza bianca at Il Forno Campo de' Fiori....” MORE>> |
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”Pierluigi Roscioli bakes the greatest pizza bianca in Rome at his traditional family bakery. Leavened with a 20-year-old yeast starter...” MORE>> |
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”Il Gelato di San Crispino has two locations: the original, 15-year-old shop at the Basilica of San Giovanni and a...” MORE>> |
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”In a city where the cuisine tends to be somewhat rustic, Heinz Beck—Rome’s only Michelin three-star chef—stands out. He brings...” MORE>> |
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”On a residential Prati street and still off the radar of most Roman foodies, the place resembles a dozen other...” MORE>> |
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”Topping the food chain is L’Infernotto Enoteca Ristorante, an airy trattoria whose wooden tables spill onto the street. ...” MORE>> |
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”Eclectic bookshop-bars like Il Tiaso Enolibreria (20 Via Perugia; 39-333/284-5283) and Lo Yeti Libreria-Caffe—where filmmakers nurse Negronis—sit next to Bangladeshi...” MORE>> |
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”When in Rome, you never want a day of sightseeing to end. Don't worry: Just book an outdoor table on...” MORE>> |
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”The appetizers alone are enough to jolt me out of my antiseptic North American life and into a world of...” MORE>> |
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”Elegant......” MORE>> |
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”Opened inside the auditorium complex just before the start of 2003, ReD (short for ristorante e design) hints at its...” MORE>> |
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”This bakery off Via dei Giubbonari makes the best pizza bianca in town, along with addictive, salty rolls called spighe....” MORE>> |
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”A typical 'old man bar,' with simple Italian fare...” MORE>> |
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”some very serious food is served within this airy-but-intimate barrel-vaulted space. The cuisine of the Marches region, located in the...” MORE>> |
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”The Giametta brothers, who trained with Italian star architect Massimiliano Fuksas, have designed an ultraminimalist space near the Pantheon, where...” MORE>> |
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”Inside Volpetti’s cramped premises, meats, cheeses, olive oils, and other edibles gather from across Italy to tantalize and overwhelm the...” MORE>> |
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