Nova Scotia
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”Chef-owner Earlene Busch will whip up a four-course meal, including a surprisingly good dessert of cheesecake with chanterelle sauce....” MORE>> |
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”We loved poring over the heaps of handmade rugs and socks at the Co-op Artisanale in Cheticam....” MORE>> |
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”That night we gorged on bouillabaisse and panko-crusted frogs' legs at Lunenburg's charming, minimalist Fleur de Sel....” MORE>> |
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”A funky, happening diner; Creole peanut soup, fish cakes, and key lime pie are the things to order....” MORE>> |
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”A Halifax institution, serving contemporary cuisine simply and beautifully prepared: roasted free-range chicken, big-eyed tuna in a potato crust...” MORE>> |
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”The freshest oysters, shrimp, and arctic char, served in a 1759 building...” MORE>> |
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”The haute pub cuisine includes Acadian tourtière (meat pie) and fresh beer-battered haddock....” MORE>> |
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