New Zealand
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”The best of the area’s winery-based restaurants, it fills to capacity on weekends....” MORE>> |
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”A café during the day, the Bathhouse turns into a low-lit restaurant at night. Chef-owner Joff Bertram's dinner menu might...” MORE>> |
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”Situated on historic grounds near the shore of Lake Wakatipu, the restaurant serves dishes like sea-run salmon and wild Blenheim...” MORE>> |
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”In the restaurant, talented chef Jason Dell serves a cosmopolitan menu of dishes like orecchiette with mushrooms, pistachio crumble and...” MORE>> |
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”Simon Wright is serving the city’s most outstanding modern-European food in a sunny dining room overlooking a courtyard. His wife...” MORE>> |
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”In tony Parnell, classic Italian fare, with dips into the Pacific for ingredients like the New Zealand oysters on offer....” MORE>> |
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”Order a glass of the Nautilus Estate Cuvée Marlborough NV Brut and a plate of the area's green-lipped mussels while...” MORE>> |
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”California expats Annette and Michael Dearth recruited Michael Meredith, a Pacific Islander who has cooked with the city’s best chefs...” MORE>> |
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”The Spire’s restaurant is spare and intimate, and its 10-course tasting menu is the most interesting dining experience in the...” MORE>> |
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”It's a magnet for smooching young couples, braying British film directors on holiday, and parties of goofy, barely legal girls...” MORE>> |
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”In a dramatic space overlooking the Victoria Park Market, chef Justin Feaver-Gross designs small plates with a strong Mediterranean influence....” MORE>> |
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”At his small restaurant on a busy shopping street, chef Michael van de Elzen’s no-frills dishes are built around three...” MORE>> |
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”A funky roadside shack the perfect place to try New Zealand's popular green-lipped mussels....” MORE>> |
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”This tiny bistro has a wine list that offers superb bottles from all over New Zealand—supplemented by great finds from...” MORE>> |
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”The chic and well-heeled come here for chef Jason Bartley's daring compositions, which are grounded in his meticulous technique....” MORE>> |
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”This new restaurant is in a historic wood cottage in Arrowtown, about 20 minutes' drive from Queenstown. Chef James Flint...” MORE>> |
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”A sun-splashed, lunch-only bistro with a superb globe-trotting menu....” MORE>> |
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”Sally's, a mildly funky place facing the harbor, does a great battered-fish sandwich....” MORE>> |
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”The only truly worthwhile restaurant in the area around Viaduct Harbor. The outdoor tables have views of the yachts in...” MORE>> |
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”An hour from Auckland, this new wine-country lodge offers four suites overlooking a gorgeous vineyard. Takatu also makes an elegant...” MORE>> |
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”A French country bistro on steroids, where excellent wood fire-grilled meats and fish rule, with occasional nods to Asian and...” MORE>> |
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”One entire wall is papered in funky postcards, and a cake stand on the bar serves as the plinth for...” MORE>> |
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