The Massif Central
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”The auberge's restaurant...serves Provençale cuisine made with local ingredients, such as cheese aged in the caves of Roquefort-sur-Soulzon, a few...” MORE>> |
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”Two years ago Painvin celebrated her birthday with the mother of all aligots at Canuc an old stone buron, or...” MORE>> |
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”Our lunch the next day at Chez Germaine, an unpretentious institution opposite the inn, was satisfying in all the ways...” MORE>> |
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”In a room hung with lyrical compositions of fishing tackle in glass cases (owner Fred is the man you call...” MORE>> |
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”Not far from La Péllissaria is L'Oustal, a minuscule restaurant that serves seared foie gras caramelized with chestnut liqueur....” MORE>> |
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”From a table overlooking a dramatic bluff, you can watch the sun set over the French countryside while sampling Bras's...” MORE>> |
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”Decoret, a recipient of the coveted Meilleur Ouvrier de France award, manages to balance sophistication and playfulness, offering subtle but...” MORE>> |
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