Louisiana
- Abita Springs (1)
- Burnside (1)
- Covington (4)
- Donaldsonville (1)
- Napoleonville (1)
- St. Francisville (2)
- The Baton Rouge Area (1)
- The New Orleans Area (35)
- Vacherie (1)
Read about United States & Canada
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”We start with buster crabs, fried until they’re crispy and hot and served with juice-bomb heirloom tomatoes and smoked bacon;...” MORE>> |
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”On Sundays a live band performs, and chef Peter Vasquez serves ethnic-themed dinners....” MORE>> |
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”Celebrate the Big Easy's return with innovative flavors—maple-cured pork belly, lemon-thyme ice cream—at Bayona...” MORE>> |
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”Celebrate the Big Easy's return with innovative flavors—maple-cured pork belly, lemon-thyme ice cream—at Bayona and a classic martini at the...” MORE>> |
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”Cajun and Creole food in a converted slaves' cabin....” MORE>> |
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”Casamento’s is just a little oyster restaurant, but my food-fixated New Orleans friends adore it—as locals have since it opened...” MORE>> |
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”The original-style muffuletta is still available at the Central Grocery in the French Quarter, once known as Little Sicily. A...” MORE>> |
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”Now Jacques has opened Crabby Jack's just outside the city for those who can't do without Austin's justifiably famous fried...” MORE>> |
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”Bob Iacovone’s inventive reworkings of Creole and Southern classics include a delectable foie gras boudin and, no joke, chicken-and-waffles (coq...” MORE>> |
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”Discerning New Orleanians are skipping across Lake Pontchartrain to Covington, an artsy North Shore suburb. Here, the top addresses: Louisiana...” MORE>> |
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”Boiled crawfish at Franky & Johnny's; the place may be a dive, but celebs can't get enough...” MORE>> |
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”Intelligent, unpredictable but coherent ideas; a touch of wit; flawless execution; and ultimately, spectacularly flavorful food that I want to...” MORE>> |
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”Coming from California's Château du Sureau, chef James Overbaugh brings a West Coast sensibility to this plush institution. The result:...” MORE>> |
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”Some of his offerings wouldn't be all that out of place at Le Bernardin in New York City: an ethereal...” MORE>> |
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”Spicer has since turned her attention back to her original stove, leaving the gifted Donald Link in full control. The...” MORE>> |
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”With its folk-arty interior, raucous bar and surprisingly sophisticated cuisine, Jacques-Imo's became an instant dinner institution....” MORE>> |
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”'He could cook a shoe and make it taste good,' a friend told me about chef-owner John Folse. I opted...” MORE>> |
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”With Commander's Palace just down the street and doors that stay open until 3 a.m., the 24-year-old Le Bon Temps...” MORE>> |
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”John Harris's sizzling Gulf shrimp in a lemon-oregano vinaigrette paired with a good glass of Sauvignon Blanc is such a...” MORE>> |
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”We arrive to find a full house and waiters ferrying giant platters of oysters back and forth across the pleasantly...” MORE>> |
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”A dark, hipster-filled bar and live-music space in the boho Faubourg Marigny district next to the French Quarter....” MORE>> |
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”There are lots of versions of fried green tomatoes topped with shrimp remoulade in the city (it was invented at...” MORE>> |
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”The freshly ground burgers at this French Quarter restaurant, which serves food until 1 a.m., are routinely voted the city's...” MORE>> |
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”Votive candles set the mood at Ristorante Del Porto, for dishes such as homemade pappardelle with rabbit ragoût...” MORE>> |
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”...after sitting at an outdoor table at the bohemian Rue de la Course coffeehouse, drinking fragrant espressos and spying on...” MORE>> |
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”Uglesich's offers the briniest and sweetest oysters on the half shell, the best Bloody Mary and the fattest fried soft-shell...” MORE>> |
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”The Ugly Dog Saloon, owned by a former Vic's bartender, is another favorite stop for Emeril's alumni crowd, who come...” MORE>> |
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”There are lots of versions of fried green tomatoes topped with shrimp remoulade in the city (it was invented at...” MORE>> |
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”Owner Vic Norman pays homage to his native Australia with his signature shepherd's pie, and in season he'll boil crayfish....” MORE>> |
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