Israel
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”Located just south of the Jaffa clock tower, this legendary bakery offers several dozen varieties of stuffed breads....” MORE>> |
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”Run by the Abou Hassan family since 1966, this tiny hole-in-the-wall hummus shop is widely regarded as the best in...” MORE>> |
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”A busy spot in the old port, with a deck overlooking the water. ...” MORE>> |
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”Spiced, skewered meats from foie gras to lamb are the specialty of this old-school kebab house....” MORE>> |
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”Cantina ...” MORE>> |
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”Despite the name, actually a lively bistro....” MORE>> |
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”owner Gil Moaz pairs his classic spread, served 'country-style'—spicy and flecked with whole chickpeas—with freshly baked pitas....” MORE>> |
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”Many versions of the popular Israeli egg dish shakshuka are served in pans on communal tables....” MORE>> |
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”Char-grilled seafood of all types. ...” MORE>> |
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”In a restored Bauhaus building, chef-owner Dotan Halbreich blends Middle Eastern cuisine with influences from Europe and Central Asia. Upstairs...” MORE>> |
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”The owner hand-grinds chickpeas in a mortar and pestle for each batch of the shop’s stellar hummus....” MORE>> |
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”Come dinnertime, head a few doors down to Joz Ve Loz for dishes that are miles more ambitious, such as...” MORE>> |
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”This espresso-and-sandwich bar, which sources its beans from Costa Rica, Brazil, and Guatemala, helped pioneer Israel’s fair-trade consciousness. Wi-Fi-equipped, it’s...” MORE>> |
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”Solomonov’s father has been ordering the chicken shish kebabs at this restaurant for 42 years....” MORE>> |
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”A wide variety of Middle Eastern–inflected seafood, served on a terrace steps from the Mediterranean....” MORE>> |
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”Overlooks the water in Jaffa and serves simple, beautifully prepared Mediterranean and Israeli dishes....” MORE>> |
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”A white-on-white dining room—with a black-on-black bar—boasts regulars like former prime ministers Ehud Barak and Shimon Peres. The kitchen is...” MORE>> |
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”One of the best seafood restaurants in Israel. ...” MORE>> |
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”Cordon Bleu–trained chef Eran Shroitman produces an ever-changing, Mediterranean-inspired menu—complemented by one of the city’s best international wine lists....” MORE>> |
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”A modern take on Mediterranean staples, with a focus on Moroccan dishes....” MORE>> |
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”Grab dinner for two by the water. ...” MORE>> |
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”An industrial-chic Italian restaurant run by the Swiss-born Vincent Muster and the Israeli-born, Italian-trained Tamar Cohen Zedek. There are no...” MORE>> |
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