Ireland
- Donegal and the North (2)
- Kerry, Cork and the Southwest (14)
- Mayo, Galway and the West (4)
- The Dublin Area and the East (13)
- Waterford and the Southeast (2)
Read about Ireland
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”This cozy, casual room turns out Galway's best local food, with global flourishes; house made ice creams are not to...” MORE>> |
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”A luxurious Georgian mansion with a menu that showcases ingredients grown locally and in owners Justin and Jenny Green's back...” MORE>> |
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”Try the oak-smoked salmon or the roast Irish duckling at the Blue Haven restaurant....” MORE>> |
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”The chefs at Café Paradiso turn out perfect fried samphire with raita and a zesty tomatillo-and-cucumber green gazpacho. ...” MORE>> |
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”At this two-story wine bar, owners Erik and Michelle Robson offer more than 500 wines from around the world—with an...” MORE>> |
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”Inveterate Southsiders are crossing the Millennium Bridge to sample Italian wines, cheeses, and imported meats at Enoteca delle Langhe, a...” MORE>> |
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”Downstairs in the cellar is a well-stocked wine bar and shop; upstairs is the Restaurant at Fallon & Byrne, which...” MORE>> |
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”The restaurant occupies the second-floor mezzanine of a lofty three-story hall with clerestory windows and a vaulted ceiling in the...” MORE>> |
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”A local favorite for its cosmopolitan menu of fresh seafood and its down-to-earth vibe....” MORE>> |
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”Chef Robert Gleeson's cooking is refreshingly simple and seductive, you'll see on the menu that the smoked haddock comes from...” MORE>> |
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”Rooms are bright, and the bar is exceptionally comfortable....” MORE>> |
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”Innovative cuisine from young chef Ivan Whelan....” MORE>> |
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”DON'T MISS: The nearby Jacobs on the Mall, whose chef, Mercy Fenton, is Ireland's Alice Waters...” MORE>> |
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”A no-reservations restaurant good enough to justify the wait for a table. Chef Troy McGuire cooks his rustic French dishes...” MORE>> |
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”Some of the best oysters around - creamy and minerally - altogether a suave expression of the bivalve. The old-time...” MORE>> |
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”If you don’t mind the noise, this enormous, two-level Southside brasserie can be a terrifically fun place to eat....” MORE>> |
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”...a stone cottage with picture windows on Rossnowlagh Beach below...” MORE>> |
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”Dublin has a number of extremely talented chefs—including Derry Clarke at L’Ecrivain—but Kevin Thornton, one of the few Michelin-starred chefs...” MORE>> |
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”Politicians and power brokers convene in this brick-lined dining room for chef Temple Garner’s trattoria-style dishes and a well-curated wine...” MORE>> |
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