Ho Chi Minh City
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”The Vietnamese have elevated the humble sandwich to an art form. Banh mi thit is the local take on a...” MORE>> |
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”It was, for years, a prisoner of memory—memories of colonialism, the war, and the failures of the Communist era....” MORE>> |
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”It was, for years, a prisoner of memory—memories of colonialism, the war, and the failures of the Communist era....” MORE>> |
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”It was, for years, a prisoner of memory—memories of colonialism, the war, and the failures of the Communist era....” MORE>> |
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”On a sexy, palm-fringed terrace in H.C.M.C., Club Camargue serves mesclun-and-goat cheese salads (the imported greens are safe to eat)...” MORE>> |
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”Saigon's new Designed, a hypermodern restaurant-showroom run by two Frenchmen—an architect and an engineer—an arty clientele dines on foie gras...” MORE>> |
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”At I-Box in Ho Chi Minh, the furnishings (velvet sofas, Kashmiri pillows, Javanese tables) are as eclectic as the playlist...” MORE>> |
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”'Great cappuccino and sandwiches in a cute, grandmotherly tearoom.'...” MORE>> |
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”Of course, in both Ho Chi Minh and Hanoi, you can also find countless trattorias, tandoori joints, tapas bars, and...” MORE>> |
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”La Niçoise has just three tables, which are colonized by French expats reading L'Express between bites of nostalgia in the...” MORE>> |
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”It was, for years, a prisoner of memory—memories of colonialism, the war, and the failures of the Communist era....” MORE>> |
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”A posh colonial villa with a menu of ornate, modern Vietnamese dishes. We loved: the duck’s tongues stir-fried with chiles....” MORE>> |
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”Opened a year and a half ago, this is already the city’s premier seafood restaurant, featuring fish and shellfish from...” MORE>> |
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”It was, for years, a prisoner of memory—memories of colonialism, the war, and the failures of the Communist era....” MORE>> |
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”It was, for years, a prisoner of memory—memories of colonialism, the war, and the failures of the Communist era....” MORE>> |
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”It was, for years, a prisoner of memory—memories of colonialism, the war, and the failures of the Communist era....” MORE>> |
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”The airy, four-level space is stunning: ocher and tomato-red walls, mulberry-paper lamps, garlands of jasmine. The young Vietnamese clientele—media types...” MORE>> |
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”Quan Ta, tucked into one of H.C.M.C.'s crowded 'food streets,' is well off the tourist trail, but clay-tile floors, beamed...” MORE>> |
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”Upmarket Italian cuisine draws a crowd at H.C.M.C.'s new hot spot Qucina, owned by the team behind the neighboring Q...” MORE>> |
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”Two Western-style sandwich shops—No Noodles in Hanoi and Sama Café in Ho Chi Minh—combine the best imported meats and cheeses...” MORE>> |
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”The vast second-floor space is divided by scrims into a series of intimate dining nooks—some overlooking Lam Son Square....” MORE>> |
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”It was, for years, a prisoner of memory—memories of colonialism, the war, and the failures of the Communist era....” MORE>> |
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”It was, for years, a prisoner of memory—memories of colonialism, the war, and the failures of the Communist era....” MORE>> |
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