Florence and Tuscany
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Read about Europe
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”A classic Florentine restaurant, now in a romantic new space in a Renaissance palace with frescoed ceilings. Chef Umberto Montano...” MORE>> |
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”Try chef Gaetano Trovato’s pan-seared scampi with goose liver and prickly pears....” MORE>> |
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”Go to Beccofino for nouvelle Tuscan food and Conran-style furnishings....” MORE>> |
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”Gilli, a Victorian café in the Piazza della Repubblica, has sandwiches with their crusts trimmed just so, wonderful fruit-shaped marzipan...” MORE>> |
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”A restaurant in a town near the estate, run by two women who bake their own bread and make their...” MORE>> |
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”At the just-revamped Da Ugo, ordinary mortals often rub shoulders with supermodels (Elle Macpherson) and creative types (maverick photographer Oliviero...” MORE>> |
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”I meet a friend for a lunch of truffle salad and porcini pasta just down the street at Da Ventura...” MORE>> |
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”Panzano has more than 70 wine producers. Try Enoteca Baldi for a great selection....” MORE>> |
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”Siena's Enoteca Italiana, inside a Medici fortress, has always been one of the country's most exciting wine emporiums, with a...” MORE>> |
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”Behind the hole-in-the-wall façade, small linked dining rooms hum with fun and glamour. Service is deft and friendly, displaying justified...” MORE>> |
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”I pop into Giacosa Roberto Cavalli, a wild café where photos of Il Signore Cavalli framed in fake zebra fur...” MORE>> |
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”This tiny hole-in-the-wall (literally) near the Duomo turns out crisp panini with toppings like pecorino and arugula, or goat cheese...” MORE>> |
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”A family-run terrace restaurant with freshly caught seafood....” MORE>> |
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”...beach restaurant...” MORE>> |
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”For a lunch of expertly selected cheeses and cured meats...” MORE>> |
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”...wins the prize for the region’s most outlandishly decorated restaurant...” MORE>> |
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”White candles illuminate the communal wooden tables...” MORE>> |
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”With just 10 tables, the low-key restaurant is disturbed only occasionally by the faint roar of a passing train....” MORE>> |
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”Specialties include pici (handmade pasta ropes that resemble thick spaghetti) and porcini-flecked gnocchi topped with grated black truffles....” MORE>> |
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”Rossi's specialty is meat: His scottiglia (a Sunday farmers' stew made with chicken, pork, beef and a hint of tomatoes)...” MORE>> |
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”With its perfectly mottled stone walls, mismatched wooden tables, and adventurous Tuscan menu, it's no wonder this tiny trattoria across...” MORE>> |
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”The contemporary backdrop belies the unbridled carnivorism that happens within: translated literally, solo ciccia means 'only fat.'...” MORE>> |
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”The café has a view of that big marble pile known as the Duomo, and I give it a thorough...” MORE>> |
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”Family-run, rustic but elegant, this half-century-old establishment serves some of the best Tuscan food in Florence....” MORE>> |
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”Some Florentines contend that Vivolo and Carabé make the best gelato in town, but those two don’t rival this old-fashioned...” MORE>> |
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”Carmine Calascione recently sold Pizzaiuolo, his beloved pizza joint, and opened this restaurant to focus on seafood dishes from Campania—and...” MORE>> |
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”The cellar, a former dungeon, houses some amazing Tuscan wines, such as the hard-to-find Querciabella and La Massa....” MORE>> |
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