Burgundy and Champagne
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”A more patrician setting, and first-class seafood, can be found at the Lillois landmark A l’Huitrière, whose unassuming fishmonger’s storefront...” MORE>> |
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”Chef David Zuddas's intimate Burgundy restaurant once housed the village forge, and it retains a rustic feel. In such a...” MORE>> |
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”Scott and I loved this charming restaurant outside Tours, emphasizing seafood (sandre, the fish of the Loire) and local wine....” MORE>> |
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”Reims, the heart of Champagne, is less than two hours by car from Paris. Stop for lunch at Boyer Les...” MORE>> |
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”Locals of the BCBG (bon chic, bon genre) variety congregate in the warren of 18th-century rooms and alcoves at La...” MORE>> |
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”The menu covers all the Flemish and French bases—sweetbreads in mustard sauce and duck breast émincé in raspberry-vinegar reduction were...” MORE>> |
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”This Michelin one-star serves dishes like bergamot-scented lamb....” MORE>> |
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”Méert, opened in 1761, is one of France’s oldest confectioners and is the place to stop for afternoon bonbons in...” MORE>> |
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”Although artisanal bread and pastry maker Paul, which was founded in Lille in 1889, has expanded its empire as far...” MORE>> |
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”Restaurant Le Cep, in Fleurie-en-Beaujolais, is dedicated to the pleasures of the vine, from its collection of over sixty Beaujolais...” MORE>> |
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”Classic Burgundian cuisine (escargot, sweetbreads, and veal) with a Zen twist in a handsome dining room outside Beaune. Rue des...” MORE>> |
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