Bormio and the Valtellina
- Ardenno (1)
- Bianzone (2)
- Bormio (2)
- Grosio (1)
- Grosotto (1)
- Montagna in Valtellina (1)
- Morbegno (1)
- Ponte in Valtellina (2)
- Sondrio (1)
- Teglio (1)
- Tresivio (1)
- Valdidentro (3)
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”Judging by its surroundings, you'd think that Al Filò —in a barrel-vaulted, stone-walled hay cellar—would serve only the most traditional...” MORE>> |
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”'Altavilla makes the Valtellina's best sciatt. The restaurant is tiny, but it has four hundred wines and a vast selection...” MORE>> |
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”Make time for a platter of salt-dried beef and a glass of Braulio, a medicinal-tasting herbal liqueur, at the pine-and-stone...” MORE>> |
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”Atop a steep stone pathway is Fracia, which showcases wines from the historic vineyard Nino Negri. In the evenings, maître...” MORE>> |
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”At Hotel Combolo, Severina and Beatrice Valli have been hand-rolling buckwheat noodles for decades. Their restaurant has gilt-framed mirrors, molded...” MORE>> |
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”Tucked beneath the ruins of a medieval castle in a vineyard is Valtellina's most spectacular restaurant, Ristorante Castel Grumello. During...” MORE>> |
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”Off a twisting cobblestoned street and up a 17th-century staircase, Ristorante Cerere is named for the asteroid Ceres, which was...” MORE>> |
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”'The venison steaks at Sassella are cooked in one of our red wines, with thyme, marjoram, and wild sage.'...” MORE>> |
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”One of the members is Luca Grigis, chef at Sondrio's Sale e Pepe. Besides his hearty platters he serves lighter...” MORE>> |
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”The area's hearty mountain dishes won't win any awards for lean cuisine: buckwheat noodles are served with melted cheese, green...” MORE>> |
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