Beijing
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”At this demure two-story restaurant in the China World Hotel, chef Andrew McKee flies in ingredients from his native Australia...” MORE>> |
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”I met Wang Wei and his wife, Rania Ho, at the Arts Coffee Haven, a tiny, welcoming place west of...” MORE>> |
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”Spanish and Asian tapas in a fashionable lounge....” MORE>> |
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”Commune by the Great Wall is a hotel composed of villas by leading contemporary architects. From each villa, you can...” MORE>> |
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”This restaurant—one of developer Handel Lee’s properties—has what may be the best location in China: right beside the moat that...” MORE>> |
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”Liang would also have enjoyed the Courtyard Restaurant, in an old house next to the East Gate of the Forbidden...” MORE>> |
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”The capital’s best place for the traditional duck dish....” MORE>> |
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”Taipei’s iconic dumpling house has finally opened a branch in Beijing. Working in an open kitchen, dozens of cooks pull...” MORE>> |
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”We ordered the lamb hot pot, Donglaishun's signature dish and a staple among the Muslim communities of northern China, and...” MORE>> |
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”Food writer Albert Wong owns this stately but chic spot, which serves outstanding Cantonese specialties and has one of the...” MORE>> |
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”Instead of shelling out for the dinner entrées served here—not the restaurant’s strong point—come for afternoon tea. The artfully presented...” MORE>> |
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”Moderately priced with excellent vegetarian options....” MORE>> |
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”Another local restaurant, Kong Yi Ji, is dedicated to Lu Xun, whose 'Diary of a Madman' is considered China's first...” MORE>> |
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”Locals rave about the mango smoothies and soya-based coffees at Kosmo, a mod java den....” MORE>> |
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”Next came graffiti artist Zhang Dali's No Name Bar, and artist Chi Nai's restaurant Lao Hanzi, which offers Hakka food...” MORE>> |
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”Crisp, succulent Peking duck at Beijing's Li Qun restaurant....” MORE>> |
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”'A very simple but charming place,' says Alessia A...” MORE>> |
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”The high-design dining room at the Grand Hyatt Beijing’s signature Chinese restaurant, created by the hip Japanese firm Super Potato...” MORE>> |
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”Next came graffiti artist Zhang Dali's No Name Bar, and artist Chi Nai's restaurant Lao Hanzi, which offers Hakka food...” MORE>> |
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”What looked like a drab building on the outside turned out to house Beijing's version of a retro-cool diner, with...” MORE>> |
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”Web Only: Where to Go Out...” MORE>> |
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”Lin Tianfang's Pink Loft is another Bo Pu venture that takes advantage of the remnants of Mao's industrialized Beijing. Pink...” MORE>> |
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”Open for more than a century, this Beijing classic fills up with tourists and locals all day, every day. They...” MORE>> |
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”Delicious Zhejiang cuisine in artist Ai Weiwei's restaurant—tucked away in a lane behind the La Popo sign....” MORE>> |
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”At this Japanese restaurant owned by developer Handel Lee, American-born, Japanese-trained chef Max Levy does magnificent things with local ingredients...” MORE>> |
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”The respected gallery's new space at 798 was previously a liquor factory....” MORE>> |
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”For an unusual nautical escape, book an all-night dinner cruise aboard a traditional wooden junk with River Romance. Minstrels set...” MORE>> |
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”Owner Bing Bing is known for the art-world parties she throws at her Beijing gallery Yan Club, and her first...” MORE>> |
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”Overseen by the charismatic owner, Zhang Lan, with help from her hipster son and recent MBA graduate Danny Wang, South...” MORE>> |
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”Spicy Yunnanese food cooled by a sleek interior at either location of this eatery owned by the painter Fang Lijun....” MORE>> |
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”The three owners for whom this restaurant is named are artists from Guizhou, one of China’s poorest provinces and home...” MORE>> |
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”This two-year-old restaurant is one of the few Susanna found that does justice to imperial tradition. I'd worried the dining...” MORE>> |
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”Whampoa Club Shanghai has a new branch in Beijing, where noted chef Jereme Leung is reinterpreting classic northern-provincial recipes. Order...” MORE>> |
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”Xiangmanlou has no frills, though it is clean and pleasant, and the bill for six people would barely have covered...” MORE>> |
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”Next door, Fang's Yue Lu serves down-home cooking from Mao's own province, Hunan (try the stir-fried black goat with coriander...” MORE>> |
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