Baja
Read about Mexico, Central & South America
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”For a refried-bean hiatus, locals flock to Café Santa-Fe, Ezio and Paula Colombo's candlelit, whitewashed dining room in a historic...” MORE>> |
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”Around the corner from Rossy's, this humble taquería specializes in juicy pork tacos. Atkins dieters ask for puro carne; others...” MORE>> |
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”The Adam Tihany-designed C is Charlie Trotter's first foreign venture (his longtime sous chef Guillermo Tellez is at the helm)...” MORE>> |
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”Another Frenchman, Thierry Dufour, brings Michelin star-worthy flair to the 25-seat El Canto del Mar at Marquis Los Cabos, the...” MORE>> |
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”Find a more classic version of the Los Cabos margarita at the Todos Santos Inn's La Copa Wine Bar and...” MORE>> |
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”Chiles get top billing at the restaurant Los Adobes de Todos Santos. Oaxacan specialties—like mole poblano chicken—are served on a...” MORE>> |
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”Chef Loïc Tenoux opened his first Mexican restaurant in Provence. That went over like a lead brioche. But at his...” MORE>> |
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”Sushi in Baja? With all the fish leaping off the Gorda Banks, it's a no-brainer. Insiders know to order the...” MORE>> |
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”Stop at Palomar Restaurant for specialties like garlicky octopus and chicken tostadas....” MORE>> |
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”Carved into bluffs above the surf line, the hotel's terraced outdoor restaurant provides a scene-stealing backdrop for chef Flynt Payne's...” MORE>> |
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”The chairs are plastic; so are the blue-and-white-checked tablecloths. Both locals and snowbirds perch here for succulent, lightly battered shrimp...” MORE>> |
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