Austria
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”Barry and I set off for Vienna to taste-test the best examples in town, and, like all other tourists, quickly...” MORE>> |
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”This restaurant in a 120-year-old wine cellar has a beautiful outdoor garden....” MORE>> |
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”An insider favorite presided over by Matthias Hengl, a 40-year-old ex-musician whose family has been making wine for more than...” MORE>> |
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”A chic 15-table restaurant, which serves modernized versions of rustic dishes like Wiener schnitzel and goulash....” MORE>> |
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”The restaurant has a ravishing stone terrace where you dine amid old-fashioned roses, mixed borders, wisteria vines, and an emerald...” MORE>> |
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”The following evening we dined in style at Korso Bei Der Oper, the formal restaurant at the Hotel Bristol. Sautéed...” MORE>> |
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”a brilliant bistro and dairy bar in a theatrical, starkly white space decorated with lime-green swirls and a wall of...” MORE>> |
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”In the cool lofty space with a glassed-in extension decorated in blocks of eye-popping color, Helmut Österreicher serves a mix...” MORE>> |
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”Brave the Helmut Newton-style photographs of women wearing grapes instead of underwear and order the semolina-filled strudel, cooked in broth...” MORE>> |
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”The hotel's wood-paneled restaurant offers Austrian specialties such as Tafelspitz, a boiled beef dish...” MORE>> |
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”Its Rote Bar serves classic Viennese dishes like Tafelspitz (boiled beef)....” MORE>> |
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”The food here is exceptional, especially the headcheese and clear beef broth with crêpe slivers. The trouble is everybody who...” MORE>> |
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”The Tirolerhof is the quintessential Kaffeehaus, complete with assertive waiters and rich pastries, including apple strudel, the house specialty....” MORE>> |
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”Price likes to grab lunch at Trześniewski, a sliver of a sandwich shop, between appointments, because it's unpretentious and quick....” MORE>> |
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”Ultimately, though, we found our grail at Zum Schwarzen Kameel, a place that would still be my favorite restaurant on...” MORE>> |
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