Andalusia
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”At lunchtime, when this proto-tapas bar is jammed with shopkeepers and office workers, it's every man for himself. Diamantes's specialty...” MORE>> |
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”Learn the complicated culture of tapas—how, what, and the quantity to order—with Gioconda Scott, Trasierra's chef, at her favorite Cazalla...” MORE>> |
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”Café Central has been the meeting place—for breakfast, drinks, or just tapas—since 1894....” MORE>> |
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”...an incessantly popular Andalusian dining spot...” MORE>> |
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”Del Rìo y González-Gordon has made a systematic survey of Seville's tapas bars. His top two are El Rincón del...” MORE>> |
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”Del Rìo y González-Gordon has made a systematic survey of Seville's tapas bars. His top two are El Rincón del...” MORE>> |
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”A centuries-old farmhouse just outside Seville. Chef Ferran Adrià, of El Bulli fame, recently took over the restaurant and hotel....” MORE>> |
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”In Seville's old Triana quarter, Jaylu serves the best ham in Spain. The owner is adept at carving jamón into...” MORE>> |
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”Recently, Garcia, 29, has become addicted to the freezing agent liquid nitrogen, working with a university science professor to employ...” MORE>> |
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”This authentic Andalusian restaurant is on the beautiful Plaza de Santa Cruz....” MORE>> |
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”Perfect seafood, like bright red shrimp, right on ...” MORE>> |
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”A great place for lunch after a long morning at th...” MORE>> |
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”Guests at Benazuza book at Restaurante Alhucemas or Casa Rufino when they want a break from Ferran Adrià's inventiveness. Both...” MORE>> |
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”At Marbella's Restaurante Calima, chef Dani García keeps his menu local—Iberian olive oil, Andalusian jamón, sherry—but manipulates textures like a...” MORE>> |
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”Whole fish, steaks, chops, and sausages are grilled, simply and perfectly, at this sidewalk restaurant popular with local families, who...” MORE>> |
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”A cute, small place with food that reflects Granad...” MORE>> |
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”This little bistro in the Triana district turns out fresh seafood in countless original ways (the black-rice paella with lobster...” MORE>> |
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”A wonderful tapas bar in the center of the city. I always stop here for croquetas after a shopping spree....” MORE>> |
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”An old workers’ tavern with excellent flamenquines...” MORE>> |
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”García's is a razzle-dazzle, high-wire juggling of ingredients and ideas, with perfection resting on the knife-edge balance of flavors. He...” MORE>> |
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