Jasmines
As Featured In...
From Food & Wine, Dec 2003
“The dining room is formal by island standards (no flip-flops allowed) and the Jamaican-Asian menu from chef Dennis McIntosh is equally serious, with dishes such as chilled tomato soup with cucumber-mint sorbet and teriyaki salmon with conch risotto....” MORE>>
lastArticle = 12/2003 and lastAward =
