Hog Island Oyster Co
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From Travel + Leisure, Feb 2007
“We ate the famous Hog Island oysters and had a bottle of winemaker Sean Thackrey’s stunningly original Pleiades blend from nearby Bolinas...” MORE>>
From the May 2008 Food & Wine Go List
Some of the West Coast’s finest oysters are served at the wraparound bar at this busy seafood joint inside the Ferry Building Marketplace. Selections like glistening Sweetwaters are accompanied by Acme bread, which is baked just a few doors down.
We loved: Sweetwater oysters; sand dabs with fava greens and crème fraîche; grilled three-cheese sandwich.
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