Espai Sucre
Princesa 53
Barcelona
Jordi Butrón hosts avant-garde sweet tapas tastings in a cool gray minimalist space near La Ribera.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Travel + Leisure, Apr 2008
“Expect inspired sweet-savory flavor combos: pear “crackling” and fennel shoots; or chocolate, smoked-tea, and yogurt ice cream....” MORE>>
From the May 2008 Food & Wine Go List
Reservations are still notoriously hard to get at this 30-seat spot in the trendy El Born district, where Spain’s top pastry chef, Jordi Butrón, sneaks savory accents—olive oil, pepper, even bacon—into his virtuoso all-dessert three- and five-course tasting menus. The chef’s dessert pairings feature sweet wines from Spain’s up-and-coming producers.
We loved: Salty toffee cream with smoked whiskey; extra-virgin olive-oil cake with white peaches and green olives.
lastArticle = 4/2008 and lastAward =
