Cuines Santa Caterina
Avda. Francesc Cambó
Barcelona
As Featured In...
From Travel + Leisure, Apr 2007
“Standouts include grilled clams strewn with rosemary sprigs, gambas al ajillo (giant prawns in garlicky olive oil), and caramelized baked rice studded with cuttlefish....” MORE>>
lastArticle = 4/2007 and lastAward =
