Chez Shack
Highway 995
Pilon
As Featured In...
From Travel + Leisure, Dec 2005
“Don't miss Monday evenings, when the Shack's usual freewheeling vibe shifts into full party mode for Grill Night: the day's fresh catch is tossed onto a huge brazier, tables are pushed back to make an impromptu dance floor, and a steel-drum band plays reggae long into the night....” MORE>>
From Food & Wine, Nov 2004
“Chez Shack, pressed as close to the road as the horses are, looks more like a backwoods honky-tonk than the unlikely site of one of our favorite meals not just on Vieques but anywhere: baked crab with a habanero kick; the creamiest, garlickiest tostones (fried plantains) of our lives; a succulent pork chop with pickled tomatoes; and a dizzying dessert involving pineapple nectar, spiced rum and jalapeños....” MORE>>
lastArticle = 12/2005 and lastAward =
