Cantina Marina
As Featured In...
From Food & Wine, Nov 2003
“America's Gulf Coast influences much of this supercasual menu, built around satisfying oyster po'boys, crisp catfish tacos and chicken-fried steak. For the best seats, sit out on the deck, where live music plays on Friday and Sunday nights, or climb the stairs to the octagon-shaped tower....” MORE>>
lastArticle = 11/2003 and lastAward =
