Canteen
2 Crispin Place
Spitalfields
London
Spitalfields
p>A bright glass box in East End's renovated Spitalfields Market demonstrates that British classics don't need reinvention. Try deviled kidneys on toast or fried eggs with bubble and squeak.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Travel + Leisure, Oct 2007
“Serves revamped British classics such as braised lamb and potted duck with piccalilli....” MORE>>
From Food & Wine, Sep 2006
“This superslick diner offers communal wooden tables and benches, heavy white-cloth napkins and minimalist menus listing dishes such as 'soup, bread and butter.'...” MORE>>
From the May 2008 Food & Wine Go List
A cross between an American diner and an English pub, Canteen reworks English classics like pie-and-mash (minced-beef pie and mashed potatoes) and bubble-and-squeak (cabbage and potatoes) so that they're totally delicious.
We loved: Deep-fried plaice (fish) and chips.
lastArticle = 10/2007 and lastAward =
