Caffè Cibrèo
From the May 2008 Food & Wine Go List
Getting a reservation for chef Fabio Picchi's Cibrèo restaurant can be an epic undertaking, so locals invariably grab one of the red velvet seats at this nearby café for casual versions of Picchi's seasonal Florentine menu.
We loved: Tuscan beans with sausages.
Insider tip: Seating is not always first-come, first-served, so be nice to the headwaiter.
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