The Butcher Shop
As Featured In...
From Food & Wine, Nov 2008
“At her two fantastic food markets, Barbara Lynch (an F&W Best New Chef 1996) offers prime meats such as standing rib roasts and tenderloins, plus sides like apple sage or sausage stuffing....” MORE>>
From Food & Wine, Feb 2008
“But she got over it enough to open two fantastic food markets, the Butcher Shop and Plum Produce, where shoppers can purchase grass-fed beef, truffles and house-made jams. ...” MORE>>
lastArticle = 11/2008 and lastAward =
