Blackberry Farm
1471 W. Millers Cove Road
Walland, Tennessee
As Featured In...
From Food & Wine, Dec 2007
“I’m not a fan of wagyu beef, the fancy, fatty meat from Japanese beer-fed, hand-massaged cattle. New chef Peter Glander at Walland, Tennessee’s Blackberry Farm claims he isn’t a fan, either—which perversely explains why his wagyu beef is so good: He’s figured out how to make the meat succulent, not chewy....” MORE>>
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