Balthazar
As Featured In...
From Food & Wine, May 2007
“The cellar is perfectly organized, and the list includes picks from just about every wine region in France. Goodhart loves what he calls 'wines of discovery' like the 1989 Brisebarre demi-sec Vouvray ($50), a great value...” MORE>>
From Travel + Leisure, Dec 2006
“its almond croissants and apple galettes are the flakiest this side of the Seine...” MORE>>
lastArticle = 5/2007 and lastAward =
