Augustarello
98 Via Giovanni Branca
Rome
As Featured In...
From Travel + Leisure, Feb 2007
“A spare room; working-class local clientele; a bottle of decent Sangiovese on the table; a fat proprietor who micromanages the daily pasta selections—this is what a Roman trattoria should be like....” MORE>>
lastArticle = 2/2007 and lastAward =
