Astrid y Gastón
175 Cantuarias, Miraflores
Lima
Praised as one of the world's most innovative chefs, Gastón Acurio has established outposts of his restaurants in Madrid and Santiago. In a colonial-era house, traditional dishes like roast suckling pig with tacu-tacu (Peru's version of beans and rice) get a modern twist.
Created by the editors of T+L for Regent Seven Seas Cruises.
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