Alain Ducasse

Essex House, 155 West 58th Street
Midtown

New York, New York

212/265-7300

As Featured In...

From Food & Wine, May 2003

“The vermilion, granite and gilt grand salon is an apt stage for the lobster-truffle-osetra-foie gras fireworks and the candy-cart climax....” MORE>>
–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

lastArticle = 5/2003 and lastAward =

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Alain Ducasse

As Featured In...

From Food & Wine, May 2003

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