Al Filò
6 Via Dante
Bormio
As Featured In...
From Travel + Leisure, Apr 2005
“Judging by its surroundings, you'd think that Al Filò —in a barrel-vaulted, stone-walled hay cellar—would serve only the most traditional Valtellinese cuisine. So it comes as a pleasant surprise to discover that chef Max Tusetti, another member of the Slo...” MORE>>
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