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From Food & Wine, May 2007

“'We think wine is for everybody,' says wine director Olivier Flosse, who is proud that two-thirds of his wines are below $70, including 10 selections of wines from Piedmont between $25 and $43....” MORE>>

“The World’s Greatest Wine City”

From Travel + Leisure, Dec 2006

“the chef now celebrates his Italian roots in a tall, angular space that recalls a glossy Milanese boardroom....” MORE>>

–Anya von Bremzen, “New York's Top 50”

From Food & Wine, Aug 2006

“Had an uplifting, light Ligurian shellfish soup, with awesome shrimp meatballs in a pesto-spiked broth from chef Andrew Carmellini....” MORE>>

“Editor's Letter, August 2006”

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