21 Rue Mazarine
6th Arr.
Paris, France
6th Arr.
As Featured In...
From Food & Wine, Feb 2006
“After the closing of his eponymous fish restaurant in 2002, Paul Minchelli has made a quiet comeback at 21 in Saint-Germain. There is no sign or menu in the window, just the number 21 on a black awning. Inside, opposite the black leather booths and wooden café tables, are shelves of goods you can’t buy: jars of Marmite, cans of Heinz baked beans. But what you can order from the blackboard menu is extraordinary: fresh herring sprinkled with spring onions...” MORE>>
lastArticle = 2/2006 and lastAward =
