Soniat House
As Featured In...
From Food & Wine, Feb 2004
“Why would anyone want to start the day in a charmless casino when they could be lingering over hot biscuits and strawberry preserves in an antiques-filled suite at the Soniat House hotel or biting into a melt-in-your-mouth beignet at Café Du Monde? (Yes, Café Du Monde is full of tourists, but with good reason.)...” MORE>>
lastArticle = 2/2004 and lastAward =
