Calabash Hotel
As Featured In...
From Food & Wine, Dec 2003
“For the past four years, chef Gary Rhodes has taken time off from his two Michelin-starred London restaurants to consult at the fashionable 33-suite Calabash Hotel. In January of 2004, Rhodes will formalize this partnership with the opening of Rhodes Restaurant, his first overseas outpost, in the hotel's landscaped gardens overlooking the beach....” MORE>>
lastArticle = 12/2003 and lastAward =
