What to do, where to stay, and where to eat in San Francisco
© Catherine Ledner
San Francisco hasn't boomed like this since the Gold Rush: the world-class restaurants, the hotel scene, the museums and shops, the bookstores and designer boutiques, the cafes and bars, and, of course, the views. Our San Francisco Destination Guide has the insider tips and recommendations you need to plan a trip—you’ll find maps, articles, and travel deals, as well as up-to-date listings for our experts’ favorite hotels and restaurants.
T+L Editors' Picks
San Francisco Features
San Francisco's New Heights September, 2005- After a stratospheric rise and precipitous tumble, the City by the Bay is reclaiming its
glory days with bold design, innovative chefs, stylish boutiques, and burgeoning neighborhoods
fit for hippies and hipsters alike. Lynn Yaeger reports.
- Great American Drives April, 2007
- Whether you’re looking for mud baths or dirt trails, rare antiques or just a really good meal, Travel + Leisure has mapped out easy drives that are sure to steer you in the right direction.
- All the Right Angles October, 2005
- This month, a cherished San Francisco arts institution moves into a house of audacious design. RAUL BARRENECHE tours the city's latest cultural landmark.
- Ferry Building, San Francisco November, 2006
- With more than 40 restaurants and food shops, and 100 regional purveyors at the weekend farmers’ market, the Ferry Building has changed the way locals and visitors alike eat in the City by the Bay. Francine Maroukian picks some standouts
- Just Back from San Francisco: Paul Haggis July, 2005
- 'San Francisco is a real city—there's human contact, which is a rare thing in Los Angeles'
- Japantown’s Hotel Tomo | California Roll March, 2008
San Francisco July, 2004- Hayes Valley, a four-block corridor west of Civic Center Plaza, is drawing more style mavens than an Eames retrospective at SFMOMA.
- 5 Cities on $250 a Day March, 2005
- Can you live it up in the world's most glamorous cities for less? T+L dispatched five intrepid correspondents to points around the globe. Their mission: Pack as much as possible into 24 hours. Their challenge: Do it all without breaking the bank
- T+L Reports: Ferry Good Food February, 2005
- Artistic License March, 2007
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