El Bulli's Ferran Adrià, the chef who helped put Spain on the culinary map, has set his sights on the burger joint. His Fast Good (NH Eurobuilding, 23 Calle Padre Damián; 34-91/343-0655; www.nh-hotels.com) serves quick biteshamburgers with olive tapenade, fries cooked in Spanish olive oilin a futuristic green and purple storefront in Madrid.
T+L Reports: I'll Have Fries with That
From November 2004

